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KAISEKI APPRENTICE JON: hitohira-japan.com/blogs/blog/tagged/kaiseki-apprentice-jon Hitohira: instagram.com/hitohirajapan/ Jon: ...

Product page linked below: echefknife.com/hongasumi-usuba-japanese-vegetable-chef-knife.html Using the Hongasumi Usuba 195mm. Cutting radish kenmuki style...

 Hottest Laguiole by Hailingshan Qin Dynasty Series Usuba knife Vegetable Cleaver Kitchen Knives Pro

Hottest Laguiole by Hailingshan Qin Dynasty Series Usuba knife Vegetable Cleaver Kitchen Knives Pro

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Laguiole by Hailingshan Qin Dynasty Series Usuba knife Vegetable Cleaver Kitchen Knives Pro Kitchen Knife 6 Inch High Carbon Damascus Stainless Steel...

 Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono

Knife Talk: Japan's Top 3 Vegetable Knives - Usuba, Nakiri, Mukimono

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Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. This video discusses their differences, similarities, and what...

A quick product review of the Tojiro Shirogami #2 Usuba 180mm. You can view it here at: chefknivestogo.com/toshus18.html

In This video we will show How to cut a carrot into ninjin sengiri keep watching until end please SUBSCRIBE THIS CHANNEL: # ...

Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she...

Korin's master knife sharpener, Mr. Sugai, shows you the basic ways of how to sharpen an usuba knife. Starting from the uroashi process, going through a...

Instagram instagram.com/masaya_shimizu/ YouTube youtube.com/user/Msaya4306 Web yamawaki-hamono.co.jp factory youtu.be/jDcYS2Y9TA8 Recommend for you...

Used exclusively for the advanced murdering of vegetables. If you thought you had a handle on "sharp" try a properly sharpened usuba and you will change your...

In this video, I talk about Japan's famous vegetable knife, the Usuba, and the technical aspects of its craftsmanship.

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In this video I wanted to try one of the knives that fascinate me most of Japanese culture, the Usuba.Quite difficult knife (for me) in the realization, it...

KAISEKI APPRENTICE JON: hitohira-japan.com/blogs/blog/tagged/kaiseki-apprentice-jon Hitohira: instagram.com/hitohirajapan/ Jon: ...

It's developed a nice patina and held up very nicely